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General Admission is $25. All food must be pre-ordered. Wine ($8) and soft drinks ($5) can be purchased at the show.
Please add food options to your ticket when you purchase. The menu is as follows:
Charcuterie plate ($12): Assortment of French cheese and cured sausage served with crackers
Homemade honey ice cream ($10): Vanilla ice cream with local honey infused with lavender
Gateau chocolat au Grand Mariner ($12): Chocolate layer cake moistened with orange juice and orange cognac
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